Wednesday, August 26, 2020

Let's enjoy the most famous Swiss street food

Let's enjoy the most famous Swiss street food

Switzerland is an attractive country with beautiful landscapes, heritage towns, lakes and shopping; Street food in Switzerland is equally attractive and varied!
With a plethora of roadside eateries and street stalls, Switzerland has always delighted food lovers with its intriguing local flavor. Check out these Swiss street food treats and make sure you don't miss out on any intriguing and engaging experiences!

1. Fondue - Typical Swiss street food

Fondue is one of the most popular street food in Switzerland . Literally "melted"; fondue is the name in French, it is also widely available in France and Italy. This is a pot of melted cheese, wine and garlic, served over an open flame and people dip their breads with long plates and eat it. It is considered as one of the staple foods by locals, as molten cheese helps keep them warm during the colder months. This dish serves sauces with a cup of steaming hot tea for a nutritious winter meal.
Let's enjoy the most famous Swiss street foodFondue

2. Rosti - The national symbol dish

Rosti - a street food in Switzerland famous for centuries Rosti is made from mashed potato chips with cheese, apples and onions. This food originated as a main farmer's breakfast in Bern and is now considered a delicious, widely available dish across the country. Rosti is topped with savory bacon, fried eggs and melted raclette cheese, served as a healthy alternative to fries along with gherkins.

3. Roasted Flour Soup - The roasted flavor is well worth your saliva

If you are a soup lover, don't leave Switzerland without tasting this wonderful dish. Flour soup is made from butter, flour, beef and grated Gruyere cheese. The specialty of the soup is that it is served brown and roasted with the scent of the dish, which is its uniqueness. This unique brown soup nowhere in the world not only has a nutty flavor, but also has an interesting story behind it. The soup was first prepared in the Besal region of the Alps and it is said that the chef forgot the dish, after putting it in the oven and it was brown. Since then, this roasted flavor has become its signature and this incomparable flavor has made it one of the most popular on the list of street food in Switzerland.

4. Polenta and beef stock - The dish is filling

One of the most popular Swiss street food is polenta and beef stock. The dish originated in the Ticino region by Italian-speaking locals and gradually became famous throughout the country. Polenta is a benign cornstarch, cooked into a thick porridge in a copper cauldron over a fire. When eaten with beef stock, wine sauce makes one of the most hearty street delicacies in Switzerland.

5. Tartiflette - Known for its great cooking style and exceptional taste

If cheese is your favorite, you can't miss Tartiflette while traveling in Switzerland. Cooked with potatoes, reblochon cheese, lard and onions, this is a Swiss street delicacy. This is a staple dish in most of the ski resorts, located in the Swiss Alps. Tartiflette is a combination of sliced ​​potatoes, bacon, Reblocohon cheese, caramelized onions, and creamy cream. So you can really taste and enjoy delicious treats of many flavors - all at the same piece. This is probably the best street food in Switzerland .

6. Raclette - A staple of the state of Valais

Swiss street food wouldn't be complete without mentioning Raclette. This is a unique local dish made with local Raclette cheese, slowly grilled over the fire. The cheese melts in layers and is served with potatoes, vegetables and meat, accompanied by pickles and onions. This is one of the most popular Swiss local dishes. So you can see small, hand-held Raclette stoves, found in many indigenous households.

7. Älplermagronen - Warm meal for a chilly winter

Originating in the German-speaking region of Switzerland, Älplermagronen is a Swiss street food that is loved by locals and tourists for its exotic taste and presentation. Älplermagronen is a macaroni cheese, cooked with pasta, cream, potatoes, and cheese. Usually served with stewed apples, bacon, and fried onions; Älplermagronen is more commonly known as the herder's macaroni, as the dish was first created using ingredients that herders working on Alpine pastures could find a way. easily.

8. Vacherin Mont D'Or - An exotic seasonal cheese of the Alps

Switzerland is known for its exotic cheeses and only in this country can people find seasonal cheeses. One of them is Vacherin Mont D'Or. This is a special soft and pungent cheese, made from cow's milk, found between September and April in the villages of the Jurassic region. Vacherin Mont D'Or is cooked with white wine and garlic on firewood and when served with warm boiled potatoes will become a culinary masterpiece.

9. Nusstorte - A flavorful dessert

Another Swiss street food with a sweet taste is Nusstorte which is a type of nut tart, consisting of pastries, caramel, cream and chopped walnuts. If you talk about Swiss cuisine , there are mainly two types of nusstorte found here, Bünder nusstorte and Engadiner nusstorte, named after the state of Graubünden where it came from. The perfect combination of cream and nuts is delicious and is considered to be an absolute delight for dessert lovers.

10. Basler Leckerli - Attractive Christmas dish

Last on the list but certainly equally interesting is Basler Leckerli. Locally, 'Lecker' means delicious and this dish of Basler Leckerli is true to its name. Made from hazelnuts, almonds, fruit, honey, glazed ginger and Kirsch; Basler Leckerli is a type of cracker, invented about 600 years ago and can be eaten all year round. Swiss tradition says that it is eaten during Christmas and is the most famous Swiss street food among foodies.

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